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Wine Review

Masca Del Tacco "Lu Rappaio" Primitivo Di Manduria Review

DTfounder 2022. 2. 7. 23:32

Masca Del Tacco "Lu Rappaio" Primitivo Di Manduria

 

 

-Masca Del Tacco "Lu Rappaio" Primitivo Di Manduria

 

Purchase Info:

Appx. 35,000won

Nov-2021

Worldliquorstore in ChunCheon

 

Grape Variety: Primitivo

 

Manufactured Country: Manduria, Puglia, Italy

 

ABV: 14%

 

Brief Evaluation: Full-body Red Wine with Flavors of Concentrated Darkish Red Fruit, Oak, Licorice, Cigarette, and Smokiness, along with Moderate Tannin, Sweetness, and Acidity

 

Who's it for?: Those who want full-body red wine in which tannin and acidity compensate the sweetness and which has flavors of concentrated fruit and smokiness

 

Repurchase Intention: Yes

 

 

-Tasting Review

 

 

This deep rubish-colored wine has scents of dark-red fruits(plum, blackberry, strawberry), licorice, spices, herb, oak, and smokiness. What's unique is that the wine arouses the scents of fresh fruit and fruit jam simultaneously. The fresh fruit smell slowly alters to that of dried fruit. The smell of abundant fruit and oak harmonizes, and the intensity of the overall fragrance is vigorous.

 

 

The rich fruit taste comes as dry at first, but the wine tastes sweet with its jam-like feature and lingering sweetness. The oak, licorice, herb, and smokiness of the cigarette are recognized at the finish. Usually, the sweetness in wine makes the wine tiring, but the medium acidity and moderate tannin make up for the sweetness. Also, the wine has a medium to full body and strong alcohol.

 

 

In sum, The wine has flavors of concentrated fruit, smokiness, and a medium level of tannin, sweetness, and acidity, which is suitable as table wine. It is also matchable to heavily seasoned steak, fatty meat, cream pasta, and pizza.

 

 

-Wine Maker's Note

 

 

In Apulian dialact means “the bunch”. From Primitivo grape it is deep intense ruby red, smells of blackberries and strawberry jam, rosemary, violet and humus. Smooth in the mouth, complex, full-bodied and very persistent. First courses with meat sauce and mushrooms, polenta, grilled meat.

 

 

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